...that's how we wish you "bon appétit" on the Arlberg! We would love to spoil you in our small but fine restaurant, because we believe that a successful holiday has a lot to do with good food in a relaxed atmosphere. You can expect authentic dishes from the region, prepared with high-quality ingredients and a lot of love by our local kitchen team in the show kitchen. For example, anyone who has tried Käsknöpfle (cheese dumplings) from the Holzgepse knows what Vorarlberg tastes like.

At the Fuxbau we focus on the essentials. Because whoever does what he loves makes it easy for himself in the best sense of the word. First-class craftsmanship, a willingness to experiment and the very best ingredients. It doesn't need more and we don't want more. This is our way. We have been going it consistently for years.

Taste is shaped by life experience. There is enough of experience in the Fuxbau. This is reflected in dishes that are committed to clarity and feel connected to the region. We don't forget to look beyond our own culinary horizons. Because only those who know the other know who they are and who they want to be in the future.