The cozy parlors of the Postamt restaurant in the Après Post Hotel date back to the 18th century and are now a very popular à la carte restaurant in Stuben. In the old parlor you meet like in the old days to chat and enjoy.

Fresh products from the region form the basis for a balanced, varied cuisine. Typical Arlberg dishes and international delicacies pamper the discerning palate. The wine cellar dates back to the 15th century and is not only a place to store the finest wines, but also a meeting point for wine tastings, where landlady Irene, as a sommelier, reveals many a vinoble secret. Open from early June to early October and from early December to late April.